Award: 2026 Craft Chocolat Challenge - TOP OVERALL GOLD & TOP DARK CHOCOLATE GOLD for Madagascar 72%
Award: 2025 Craft Chocolat Challenge - TOP MILK CHOCOLATE GOLD for Milky NIbs 45%
Guide to Tasting Chocolate
Chocolate Tasting Instructions
Tasting is not the same as eating. It is all about focusing and paying attention. So, tune your senses!
Human responses to properties of foods and materials are perceived through the five senses (Sight, Hearing, Smell, Taste, Touch). Sensory evaluation is perception. There is no right and no wrong.
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