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Madagascar 72% Single Origin Bar, Organic, 1.8oz.
Madagascar 72% Single Origin Bar, Organic, 1.8oz.
Madagascar 72% Single Origin Bar, Organic, 1.8oz.
Madagascar 72% Single Origin Bar, Organic, 1.8oz.

A. Craft Chocolate

Madagascar 72% Single Origin Bar, Organic, 1.8oz.

Regular price $5.00
Unit price  per 

Flavor Notes: Citrus, Red Fruits

72% Cacao

Ingredients: Organic Cacao Beans, Organic Sugar, Cocoa Butter

About the Cacao Beans:

BEJOFO ESTATE

Type: Estate

Location: Sambirano Valley, Ambanja District, Madagascar

Certifications: Organic

Varieties: Trinitario

Fermentation Style: 3-tiered wooden boxes

Drying Style: Concrete patios and raised beds

Elevation: 293 meters

Harvest Season: October to November & May to June

BEJOFO ESTATE is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year. Bertil also sells chocolate made out of his own cocoa under the “Akesson’s Organic” brand, which is sold throughout the world.

CACAO IN MADAGASCAR

Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.