Drying Style: Sun dried on elevated racks in a greenhouse
Elevation: 600 to 2000 feet
Soil Type: Sandy clay
Harvest Season: April to August and November to December
UCAYALI RIVER CACAO is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been aﬄicted with unrest from narco-traﬃcking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes.